Product features
thermostable neutral β- Mannanase derives from high-temperature resistant bacterial strains. This product is produced through liquid deep fermentation and purification processes. And it has excellent temperature resistance and superior endonuclease efficacy, with quality safety, stability, and efficiency.
Enzyme activity definition (Enterprise standards)
The amount of enzyme is taken as one enzyme activity unit, which is that 1μmol reducing sugar (calculated by mannose) is degraded and released by Mannan LBG(Locust bean powder Sigma:G0753) with a concentration of 4.5mg/mL in a minute, at pH 7.0 and under the condition of 37 ℃.
| NAME | AVTIVITY(u/g) | Characteristics | Dosage g/t | |
| Temperature | pH | |||
| Effective Temperature ℃ | Effective pH | |||
| Thermostable Neutral β- Mannanase |
≥2,500 | 37℃ | 7 | 100~200 |
| ≥10,000 | 25~50 | |||
It belongs to biologically active substance. It should be placed in a cool, dry place and be away from direct sunlight.
