Product features
β- Glucanase is a type of enzyme to decompose β- glucan. It can efficiently address the anti-nutritional effects of β- glucan in feed. This product is produced through liquid deep fermentation and purification processes. It is a Light brown powder with mild fermentation odor and with the features of excellent fluidity and easy mixing.
Enzyme activity definition (NY/T 911-2004)
The amount of enzyme is taken as one enzyme activity unit, which is that 1μmolreducing sugar (calculated as glucose) is released from 4 mg/mLβ- Glucanase solution per minute, at pH 5.5 and under the condition of 37 ℃.
| NAME | AVTIVITY(u/g) | Characteristics | Dosage g/t | |
| Temperature | pH | |||
| Effective Temperature ℃ | Effective pH | |||
| β- Glucanase | ≥10,000 | 37℃ | 5.5 | 25~75 |
| ≥50,000 | 5~15 | |||
It belongs to biologically active substance. It should be placed in a cool, dry place and be away from direct sunlight.
